| "Wonderful atmosphere Spacious room, comfy bed, Great food, Fun people, Loved it" |
Food
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Dianne is a passionate cook, believing in meals made from scratch and fresh vegetables from her organic garden, all meat is grown on the farm with a natural flavour and aged, fish fresh from the sea. We try to source locally grown foods, with Karamea’s micro climate, feijoas, tamarillos, black passionfruit and tomatoes are grown within the area. |
 Last year Dianne attended Peta Mathias cooking school, Fete Accomplie in France for one week of hands on cooking. |
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Breakfast Our breakfast menu includes fresh fruit salad, home-made muesli, bread and yoghurt. Whitebait fritters with scrambled free range eggs. Homegrown bacon, free range poached eggs with home-made hollandaise sauce on toasted baguette. Fish cakes with preserved lemon and coriander. Evening Meals (Menus can change) *** Menu one *** Starter Vegetarian sushi rolls Main Baked fish with a creamy coriander almond sauce Dessert Lemon Posset with fresh berries & passionfruit coulis *** Menu two *** Starter Moroccan chickpea soup Main Lamb Tagine Couscous, Carrot & Cranberry Salad Dessert Old fashioned Apple Shortcake with Home-made Icecream All meals served with NZ wine |
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Dianne's kitchen at Karamea Beachfront Homestay |
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Karamea Beachfront Farmstay
Your Hosts: Dianne & Russell Anderson
Karamea RD1 Westport
Postal address: Karamea RD1 Westport, New Zealand
Email: farmstay@xtra.co.nz
Ph: +64 3 782 6762 / Fax +64 3 782 6762 / Moblie +64 21 782676
© 2003-2007 Karamea Beachfront Farmstay & Bed and Breakfast